Baumatic BT2385SS Instrukcja Naprawy Pobierz pdf (Strona 21)

Instructions for use, installation and connection

Preserving of fruit and vegetables

Use the bottom heater mode together with

the fan

• Prepare food for preserving and the jars in

a usual manner Use the conventional jars

with glass cover and rubber gasket. Never

use jars with threaded or tin covers, or

tins. Jars should be of the same size, filled

with the same type of food and well

tightened. You may place up to six one-

liter jars.

• Use only fresh groceries.

• Pour around one liter of water into the

deep roasting pan, to produce the

required humidity. Place the jars into the

oven without touching the oven walls (see

fig.). Cover the jars with a wet paper to

protect the rubber gaskets.

• Insert the pan with jars into the second

guide from bottom up. Set the

temperature regulation knob to 180°C.

Pre-heating of oven is not necessary.

• Watch the jars all the time. Once the liquid

in the jars starts boiling, follow the

instructions from the Preserving Table.

Preserving table

Type of fruit

vegetables

Quantity Bottom heaterand

fan, 180°C, until

boiling

After boiling Cooling time

Fruit

Strawberry 6x1 liter around 30 min switch off 15 min

Drupes 6x1 liter around 30 min switch off 30 min

Stewed fruit 6x1 liter around 40 min switch off 35 min

Vegetables

Pickles 6x1 liter 30 to 40 min switch off 30 min

Beans,

carrots

6x1 liter 30 to 40 min reduce to 130°C

60 - 90 min

30 min

Defrosting

Defrosting of food may be accelerated by

circulating air within the oven. To do this, set

the oven to the position "Defrost" .

Note! In case of accidental engagement of

the temperature regulation knob the red light

switches on, but no heater is active.

• You may defrost frozen cream cake or

butter cream cake, other biscuits and

pastry, bread and rolls, as well as deep

frozen fruit.

• For reasons of hygiene do not defrost

meat and poultry in the oven.

• If possible, stir the food or turn it over for

better and more uniform defrosting.

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