Baumatic P630SS Dokumentacja Pobierz pdf (Strona 19)

DEFROSTING AND COOLING

To defrost frozen foods, select the defrost key, place the food in the centre of the

oven and close the door.

Be safe

X DO NOT defrost stuffed poultry using this method.

X DO NOT defrost larger joints of meat and poultry over 2kg.(4lb) using this method.

X NEVER place uncooked food for defrosting next to cooked food which is to be cooled, as this

can lead to cross contamination.

Defrosting meat, poultry, and sh can be accelerated using this method but make sur they are

completely thawed before cooking. Place meat and poultry on a trivet or in a vessel.

Defrosting times

Small or thin pieces of frozen sh or meat e.g. sh llets, prawns, and mince will take

approximately 1-2 hours. Placing the food in a single layer will reduce the thawing time.

A medium sized casserole will take approximately 3-4 hours.

A 1 1/2 kg (3lb) chicken will take approximately 5 hours.

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Baumatic P630SS Dokumentacja Strona 19